Go Back

Peach Custard Pie

Delicious single crust pie with a baked custard topping
Prep Time 30 mins
Cook Time 45 mins

Equipment

  • mixer

Ingredients
  

  • 1 cup white sugar
  • 1.5 Tablespoons flour
  • 1 Tablespoons melted butter
  • 2 large Eggs
  • 1 tsp vailla extract
  • 6-8 whole peaches

Instructions
 

Mixing ingredients

  • Mix sugar and eggs together until well blended. Add flour and melted butter until mixed through. Add vanilla at this time, mix in.
  • Slice peaches and lay in prepared pie crust in glass pie plate or tin pie pan. Once peaches fill bottom of pie crust pour above mixture over entire pie being sure that all areas are covered. Once mixture covers and before pie goes in oven I do sprinkle with a bit of cinnamon but this is totally optional!
  • Bake pie in preheated 350 degree oven for approx. 45-50 minutes. To be sure the pie is baked through I always shake the pie plate slightly, you just want a little movement (jiggle)
  • Remove hot pie from oven and let cool slightly.
  • Slice up and serve up with a dab of vanilla ice cream.
  • Enjoy!