large mixing bowl, spatula, 9x13 inch baking dish.
3cupsall purpose flour
Topping for cake
1stick butter (1/2 cup)
Mix ingredients by hand in large bowl In order given.
Pour mixture into “greased” 9 x 13 inch baking dish.
Bake approx. 30- 40 minutes at 350 degrees Fahrenheit
Topping- Make topping by mixing in a small saucepan brown sugar, milk and butter. Bring to a boil and cook 4 minutes, stirring constantly. Take off heat. Pull cake out of oven the last 5 minutes and pour topping over cake and return to oven for 3-4 minutes.
Let cake cool slightly, cut and serve warm slices of cake with a scoop of vanilla ice cream.
This is a great fall recipe for apple Season. It is a dense cake so enjoy alone or with a scoop op of ice cream.